Ingredients 

2 cups dried lentils, rinsed 
3 1/2 cups of vegetable broth 
16 oz package of mushrooms, sliced
1 large onion, diced 2-3 cloves garlic, minced 
1 bell pepper, diced
Cumin and oregano to taste. Adding a little onion and garlic powder doesn’t hurt! 
​Favorite Shells 
No-Cheese (recipe here)

Instructions
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Cook lentils 8 minutes in the Instantpot and vent when finished. Sauté mushrooms, onions, and peppers until desired consistency. I cook my mushrooms separately to develop the flavor and make sure to get the right level doneness. Take 3 cups of the cooked lentils and combine with the remaining ingredients. Sometimes I also add a little spicy salsa, maybe a quarter cup.